- No synthetic pesticides – low infections and so plants are less susceptible to plant pathogens. Beneficial and predator insects keep the pests in control.
- No synthetic herbicides – green manure helps to suppress weeds. Weeds are cut down with a mower or uprooted by hands.
- Conservation tillage –switching from deep, regular tillage to reduced tillage methods improves soil structure, reduces carbon dioxide emissions and increases soil organic carbon.
- Cover crops such as buckwheat, hairy vetch, clover, oats etc.. are planted for the soil, rather than for the purpose of being harvested. When chosen thoughtfully they, can enhance fertility of soil, improve soil texture, prevent soil erosion, increase moisture retention and stop weed growth.
- Crop rotation – growing different crops in the farm over several seasons can break pest cycles and add extra nutrients to soil.
- No synthetic fertilisers – substituted by mulching, organic compost and green manure.
Explore: Rodale Institute newest white paper – ‘Regenerative agriculture and soil carbon solution', September 2020.