This month we spotlight an inspiring Zero Waste Initiative, carried out by a Sathya Sai Centre in Buffalo, New York.
Volunteers proactively found a solution to reducing their food and plastic waste, around 2-3 bags of rubbish (7 pounds) every Sunday to save a massive 1,200 kg of scrapped food in one year.
2 volunteers inspired their Sathya Sai Centre to cut out the convenience of disposable plates, cutlery and throwing away food. Food waste was returned to Mother Nature as rich compost used by volunteers in their gardens and the temple garden, enabling the community to get involved.
Solutions included:
1. Making the switch from:
> plastic to stainless steel cutlery
> plastic plates to washable plates
2. Setting up composting bins rather than throwing food away
3. Creating a whatsapp group for a team of volunteers